CoFED partners with young people of color from poor and working-class backgrounds to build food and land co-ops.
donors needed to reach 200
until May 13
Maryland Food Collective
University of Maryland College Park
Having been around since 1973, this sandwich line is still serving up mostly vegan and vegetarian (a couple meat options) sandwiches to the UMD-College Park Community. Owned by a collective of 12-20 students and non-students, and a strong core of volunteers (who get paid in store credit!) this co-op is an anchor in the region. In addition to the sandwich line they have a small grocery section and coffee and bagels. They are conveniently located in the STAMP student union building in the basement.