CoFED staff can support your coop through the different phases of development with tailored training and consultation. This can look like anything from fun workshops and retreats with your entire team to just one-to-one problem solving calls, from more serious organizational and operational analysis to simply dropping by when your team is having a meeting. Get in touch with us to figure out what is best for your team.
Starting a cooperative enterprise requires organizing, planning, and fundraising. Here are some examples of what we have worked on with start-up teams:
- Group Visioning and Planning. When you’re just starting out, it’s sometimes hard to know what first step to take. We can help facilitate your group to find a common vision and harness the energy into a plan to make progress and real change on your campus. Your creativity has no bounds, but we can also offer guidance by sharing best practices and the histories of other cooperatives in the CoFED network.
- Cooperative Education as a Means to build a Team and Community. What exactly is a coop and why is your team interested in starting one? How do you communicate the nature and benefits of a cooperative to your community? We can help paint the picture of how your efforts weave into a long history of struggle for a more cooperative world. You’ll leave feeling inspired and excited to cooperate and work as a team.
- Working with College Administration and Corporate Food Service Provider. Who are your allies and what are the roadblocks to your organizing on campus? We can show you the power of “power mapping” your college administration and help problem solve how to get around roadblocks like corporate food service providers.
Improving a cooperative enterprise requires analyzing your governance, operations, and finances. Here are some examples of what we have worked on with operating teams:
- Radical Cooperative Organizational Development. Creating a good foundation for your organization is necessary if you want it to function well for all those involved. All organizations need to think about systems of accountability, organizational structure, internal communication, and institutional memory. We can help you develop radical practices, procedures, and policies around these issues to make your organization happy and healthy.
- Menu Planning & Sourcing. Are you ready to really go local? Are you having trouble keeping steady inventory? Is your weekly soup not as enticing as you would hope? Our staff have worked in the restaurant biz and understand how to serve the kind of food you want in your price range. We have done sourcing research for teams in order to connect them to new producers, distributors, and experts who have a pulse on food in their region.
- Keeping Out of the Red: Budgeting & Pricing. Nothing is worse than when you love your workplace but can’t seem to make it financially sustainable. We can help you design systems to manage your money and keep out of the red.